INDUSTRIAL ENGINEERING
Our industrial engineering program prepares you for a robust career in industrial environments such as food and beverage production. This hands-on program covers various skills, from electrical troubleshooting to programmable logic controls.
CONTACT US
ENTRY ADVISING
Email: advising@rtc.edu
Phone: (425) 235-5840
RICK HUDSON
Instuctor
Email: ehudson@rtc.edu
Phone: (425) 235-7820
Degrees & Certificates
Certificate of Completion
The Industrial instruction areas include electrical; refrigeration; boiler operations; basic welding, brazing and pipe sweating; programmable logic controls; and mechanical maintenance. Students learn to maintain, troubleshoot and repair equipment for industrial environments such as coffee companies, bakeries, and breweries.
Enrollment Point: Fall, Winter, Spring
Certificate DetailsAssociate of Applied Science
The Industrial instruction areas include electrical; refrigeration; boiler operations; basic welding, brazing and pipe sweating; programmable logic controls; and mechanical maintenance. Students learn to maintain, troubleshoot and repair equipment for industrial environments such as coffee companies, bakeries, and breweries.
Enrollment Point: Fall, Winter, Spring
AAS DetailsJob Market Outlook
Jayden Huggins
Lea-Janelle Hufana
Mustafa Musa
Learn more about the program.
OTHER INFORMATION
Must take the Accuplacer test with a score of QRAS: 200-219 or higher before enrolling in AMATH 175 or CBE 101.
- Able to lift 50 lbs. occasionally, climb ladders and work in confined spaces.
- Write, speak and understand English.
- Mechanically inclined with good eye/hand coordination.
- Able to perform moderately physically demanding tasks on a regular basis.