Culinaire Room
A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic, and international cuisine.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: 11:15 a.m. – 1 p.m., Monday to Thursday, when school is in session.
Menu: October 27 – November 6
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C.A.F.E. (Culinary Arts Furthering Education) Dining
The College C.A.F.E. features daily specials from the grill, breakfast, deli, salad bar, and beverage station.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: Hot Beverages: 6:30 a.m. | Breakfast: 7 – 10 a.m. | Lunch: 11:15 a.m. – 1 p.m., Monday to Friday.
- Monday, Oct. 27
- Sweet and Sour Pork, Egg Roll, Jazmine rice, $10
- Chicken Katsu sandwich, Garlic Fries, $9
- Vegetable Quesadilla, Spanish Rice, $8
- Soup: Tomato Basil Bisque
- Tuesday, Oct. 28
- Taco Tuesday
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Taco Burger with Tater Tots, $9
- Soup: Black Bean Soup
- Taco Tuesday
- Wednesday, Oct. 29
- Cabbage rolls with Beef and Rice, Tomato Sauce, Garlic Bread, $10
- Shrimp Fried Rice, Egg Roll, $9
- Macaroni and Cheese, Garlic Bread, $8
- Soup: Chicken Noodle
- Thursday, Oct. 30
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Keep it simple or add meatballs, roasted chicken, or vegetables for an additional charge. Pasta comes with fresh garlic bread.
- Pulled BBQ Chicken Sandwich, Potato Salad, $9
- Soup: Hot and Sour
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Friday, Oct. 31
- Chef's Choice Fridays
- Monday, Nov. 3
- RTC Burger: Brioche, Lettuce, Tomato, Onion, Garlic Aioli, FF, $10
- Chicken Parmesan, Rice Pilaf, Roasted Vegetables, $9
- Vegetable Wrap(cold), Pasta Salad, $8
- Soup: Garden Vegetable
- Tuesday, Nov. 4
- Taco Tuesday
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Try our Vegetarian Option
- Taco Burger with Tater Tots, $9
- Soup: Loaded Baked Potato
- Taco Tuesday
- Wednesday, Nov. 5
- Hearty Beef Stew, Garlic Bread, $10
- Teriyaki Chicken, Steamed Rice, Broccoli, $9
- RTC Greek Salad (Vegetarian), $8
- Soup: French Onion
- Thursday, Nov. 6
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Keep it simple or add meatballs, roasted chicken, or vegetables for additional charge. All Pasta comes with fresh garlic bread.
- Eggplant Parmesan, Rice Pilaf, $9
- Soup: Cream of Tomato
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Friday, Nov. 7
- Chef's Choice Fridays
- Monday, Nov. 10
- Carved Roast Beef, Roasted Red Potatoes, Peas, $10
- RTC Mushroom Swiss Burger, Rries, $9
- Vegetable Fried Rice, Egg Roll $8
- Soup: Chicken Vegetable
- Tuesday, Nov. 11
- National Holiday
- No School Today
- Wednesday, Nov. 12
- Meatball Stroganoff, Noodles, Garlic Bread, $10
- Chicken Curry, Basmati Rice, Fried Cauliflower, $9
- Bacon, Lettuce, Tomato Sandwich, Pasta Salad, $8
- Soup: Carrot Ginger Puree
- Thursday, Nov. 13
- Keep it simple or add meatballs, roasted chicken, or vegetables for an additional charge. Pasta comes with fresh garlic bread.
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Roast ¼ Chicken, Rice Pilaf, Vegetables, $9
- Soup: NW Clam Chowder
- Friday, Nov. 14
- Chef's Choice Fridays
- Monday, Nov. 17
- RTC Smash Burger with Caramelized Onion, French Fries, $10
- Blackened Chicken Caesar Salad, $9
- Macaroni and Cheese, Garlic Bread, Buttered Peas, $8
- Soup: Cream of Tomato
- Tuesday, Nov. 18
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Try our Vegetarian option
- Huevos Rancheros, $9
- Taco Tuesday
- Soup: Vegetable Beef Barley
- Wednesday, Nov. 19
- Grilled Salmon, Rice Pilaf, Vegetable, $10
- Teriyaki Chicken, Steamed Rice, Broccoli, $9
- RTC Chop Chop Salad, $8
- Soup: Vegetarian Chili
- Thursday, Nov. 20
- Keep it simple or add meatballs, roasted chicken, or vegetables for additional charge. All Pasta comes with fresh garlic bread.
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Eggplant Parmesan, Rice Pilaf, $9
- Soup: Navy Bean
- Friday, Nov. 21
- Chef's Choice Fridays
- Monday, Nov. 24
- Chicken Parmesan, Rice Pilaf, Peas, $10
- Baked Potato Bar with all the Fixings, $9
- Fettucine Alfreda, Garlic Bread, $8
- Soup: Potato Leek
- Tuesday, Nov. 25
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Try our Vegetarian option
- Huevos Rancheros, $9
- Taco Tuesday
- Soup: Borscht
- Wednesday, Nov. 26
- Fish and Chips with Cole Slaw and Fries, $10
- Chefs Sloppy Joes with Buttered Corn, $9
- Old-School Grilled Cheese Sandwich with Tomato Soup, $8
- Soup: Cream of Tomato
- Thursday, Nov. 27
- No school today: Thanksgiving Holiday
- Campus Closed
- Friday, Nov. 28
- No School today: Thanksgiving Holiday
- Campus Closed
- Monday, Dec. 1
- RTC Bacon Cheeseburger, French Fries, $10
- Blackened Chicken Caesar Salad, $9
- Macaroni and Cheese, Garlic Bread, Buttered Peas, $8
- Soup: Garden Vegetable
- Tuesday, Dec. 2
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Try our Vegetarian option
- Huevos Rancheros, $9
- Taco Tuesday
- Soup: Tortilla Soup
- Wednesday, Dec. 3
- French Dip, Au Jus, Potato Salad, $10
- General Tso’s Chicken, Steamed Jazmine Rice, $9
- RTC Greek Salad, $8
- Soup: Minestrone
- Thursday, Dec. 4
- RTC Holiday Buffet, $19.95
- Join us for a traditional Holiday Buffet
- All your Favorites
- Friday, Dec. 5
- Chef's Choice Fridays
Bakery
Catering will be providing an assortment of salads in addition to ham, roast beef, and turkey sandwiches.
An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies, or other breads and pastries are available by calling (425) 235-6226. A minimum three (3) day notice is required for special orders.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: 8 a.m. – 2 p.m., Monday to Friday, when school is in session.
Catering
Let RTC make your event memorable, whether it's a wedding, box lunch, or special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements at (425) 235-5730.
Click here for more information.
Vending Machines
A variety of vending machines are available throughout the campus for your evening and Saturday food needs.