Culinaire Room
A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic, and international cuisine.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: 11:15 a.m. – 1 p.m., Monday to Thursday, when school is in session.
Menu: Coming soon
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C.A.F.E. (Culinary Arts Furthering Education) Dining
The College C.A.F.E. features daily specials from the grill, breakfast, deli, salad bar, and beverage station.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: Hot Beverages: 6:30 a.m. | Breakfast: 7 – 10 a.m. | Lunch: 11:15 a.m. – 1 p.m., Monday to Friday.
- Monday, Sept. 29
- House-Made Lasagna with Garlic Bread and Chef's Vegetable, $10
- Baked Potato Bar with All the Fixings, $9
- Chicken Curry Wrap with Fruit Salad, $8
- Soup: Garden Vegetable
- Tuesday, Sept. 30
- Taco Tuesday
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Shrimp Tostadas, $10
- Taco Burger with Tater Tots $9
- Soup: Tortilla Soup
- Taco Tuesday
- Wednesday, Oct. 1
- Chef's Famous Meatloaf, Garlic Mashed Potatoes, and Sweet Peas with Butter, $10
- Shrimp Fried Rice Bowl, $9
- Tofu Vegetable Wrap, Quinoa Salad, Cilantro Lime Vinaigrette, $8
- Soup: Chicken and Rice
- Thursday, Oct. 2
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Keep it simple or add meatballs, roasted chicken, or vegetables for an additional charge. Pasta comes with fresh garlic bread.
- Chicken Dijonnaise, Rice Pilaf, Chef's Fresh Vegetable, $9
- Soup: NW Clam Chowder
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Friday, Oct. 3
- Chef's Choice Fridays
- Monday, Oct. 6
- Orange Chicken, Fried Rice, $10
- RTC Sloppy Joes with Buttered Corn, $9
- Old-School Grilled Cheese Sandwich with Tomato Soup, $8
- Soup: Cream of Tomato
- Tuesday, Oct. 7
- Taco Tuesday
- Taco Salad, $10
- Burritos, $9
- Street Tacos, $8
- Shrimp Tostadas, $10
- Taco Burger with Tater Tots $9
- Soup: French Onion
- Taco Tuesday
- Wednesday, Oct. 8
- Spicy Peanut Chicken, Steamed Jasmine Rice, Roasted Zucchini, $10
- Carved Roast Beef, Mashed Potato, Gravy, Chef's Vegetable, $10
- Eggplant Parmesan with Garlic Bread and Chef's Vegetable, $8
- Soup: Broccoli Cheddar
- Thursday, Oct. 9
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Keep it simple or add meatballs, roasted chicken, or vegetables for an additional charge. Pasta comes with fresh garlic bread.
- Carved Pork Loin, Roasted Red Potatoes, Chef's Vegetable, $9
- Soup: Chili Con Carne
- Create Your Own Pasta with Your Choice of Sauce, $8–10
- Friday, Oct. 10
- Chef's Choice Fridays
Bakery
Catering will be providing an assortment of salads in addition to ham, roast beef, and turkey sandwiches.
An assortment of freshly baked goods is prepared daily by students in the Professional Baking program and sold in the RTC Bakery. Special order cakes, pies, or other breads and pastries are available by calling (425) 235-6226. A minimum three (3) day notice is required for special orders.
Cash, Visa, and MasterCard are accepted.
Hours of Operation: 8 a.m. – 2 p.m., Monday to Friday, when school is in session.
Catering
Let RTC make your event memorable, whether it's a wedding, box lunch, or special occasion at home or at work. (Rental facilities are available for groups of all sizes.) Call the Catering Department to discuss special orders and catering arrangements at (425) 235-5730.
Click here for more information.
Vending Machines
A variety of vending machines are available throughout the campus for your evening and Saturday food needs.