Menus

Check back often! Our menus change to bring you the freshest recipes and seasonal ingredients.

2025 Catering Menu

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Spring BBQ

Thursday, June 12, 2025
Building I, Cafeteria
11 a.m. to 1 p.m.
$20 per person + tax

Professional Cooking and Baking Programs

• St. Louis Style BBQ Ribs
• Pulled BBQ Chicken Sliders
• Pulled BBQ Beef and Pork Sliders
• Vegetarian Burgers
• Baked Beans
• Potato Salad
• Cole Slaw
• Watermelon
• Cookies, Brownies & Shortcakes
• Lemonade, Fruit Punch, Ice Tea & Water

Advanced ticket sales in the RTC restaurants & bakery, or call Nona May at (425) 235-5760.

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Updated June 2025 - prices are subject to change.